Formulations

Anderson, W. C. (1980). Tissue culture propagation of red and black raspberries, Rubus idaeus and R. occidentalis. Acta Hort. 112: 13-20.

Component categories: micronutrient pH management nutrient delivery

Driver, J. A., & Kuniyuki, A. H. (1984). In vitro propagation of Paradox walnut rootstock. HortScience, 19(4), 507-509.

Component categories: micronutrient pH management nutrient delivery

Gamborg, O. L., Miller, R. A., & Ojima, K. (1968). Nutrient requirements of suspension cultures of soybean root cells. Experimental cell research, 50(1), 151-158.

Component categories: micronutrient pH management nutrient delivery nutrition component

Lloyd, G., & McCown, B. (1980). Commercially-feasible micropropagation of mountain laurel, Kalmia latifolia, by use of shoot-tip culture. Combined Proceedings, International Plant Propagators' Society, 30, 421-427.

Component categories: micronutrient pH management nutrient delivery

Murashige, T., & Skoog, F. (1962). A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia plantarum, 15(3), 473-497.

Component categories: micronutrient pH management nutrient delivery

Nitsch, J. P., & Nitsch, C. (1969). Haploid plants from pollen grains. Science, 163(3862), 85-87.

Component categories: micronutrient pH management nutrient delivery

Quoirin, M., & Lepoivre, P. (1977). Improved medium for in vitro culture of Prunus sp. Acta. Hort. 78:437-442.

Component categories: micronutrient pH management nutrient delivery

Schenk, R. U., & Hildebrandt, A. C. (1972). Medium and techniques for induction and growth of monocotyledonous and dicotyledonous plant cell cultures. Canadian Journal of Botany, 50(1), 199-204.

Component categories: nutrient delivery energy metabolism micronutrient pH management nutrition component

Vacin, E.F., & Went, F.W. (1949). Some pH changes in nutrient solutions. Botanical Gazette, 110, 605-613.

Component categories: nutrient delivery micronutrient

White P. R. (1963). The cultivation of Animal & Plant Cells, 2nd edition, Ronald Press, New York.

Component categories: micronutrient pH management